Table of Contents
Introduction
Gyros Farm is an organic food brand that focuses on providing chemical-free, natural products such as A2 cow ghee, cold-pressed oils, and hand-ground spices. With a strong commitment to empowering micro-farmers and delivering fresh products across India within 14 days, Gyros Farm operates multiple micro units across Tamil Nadu (Mulanur), Gujarat (Ahmedabad), Haryana (Bhiwani), and Rajasthan (Ajitgarh), ensuring accessibility and freshness.
About the Founders: Yogesh Tyagi and Pratik Mishra
Yogesh Tyagi, a mechanical engineer from Galgotias College of Engineering and Technology, began his career as an educator for GATE/ESE aspirants at Adda247. His background in engineering now plays a crucial role in implementing innovative organic farming techniques.
Richa Singh Chandel, (co-founder), is a bio graduate dedicated to empowering women in rural areas. Her work focuses on fostering opportunities for women through sustainable farming practices and creating a positive impact on local communities.
Pratik Mishra, an experienced Associate Professor in education management, brings his expertise in leadership and organizational skills to Gyros Farm. Together, they ventured into the organic farming space during the COVID-19 pandemic to address the need for pure, chemical-free food.
Identifying the Problem
During the pandemic, a growing awareness of health led to increased demand for chemical-free, natural food. However, the market lacked reliable sources offering genuinely pure products. Simultaneously, small-scale farmers faced challenges in accessing markets and obtaining fair prices for their produce. Yogesh and Pratik saw an opportunity to solve both these problems by connecting consumers with farmers directly through Gyros Farm.
The Mission
Gyros Farm focuses on two core objectives:
- Delivering Chemical-Free Food: The brand offers high-quality products made using traditional methods that preserve nutrients and flavor.
- Supporting Micro-Farmers: Gyros Farm equips farmers with resources and training to improve yields and maintain organic practices while providing direct market access. This approach not only ensures a stable income for farmers but also guarantees consumers receive the freshest products.
About Gyros Farm
Gyros Farm’s key:
- A2 Cow Ghee: Made using the Bilona method, retaining its nutritional value.
- Stone Cold-Pressed Oils: Extracted at low temperatures to preserve natural goodness.
- Hand-Ground Spices: Prepared traditionally to maintain aroma and flavor.
The brand ensures that all products are manufactured in small batches and delivered fresh to customers across India. Additionally, Gyros Farm is continuously exploring ways to improve delivery timelines while maintaining product integrity.
Final Thoughts
Gyros Farm’s mission revolves around promoting health and sustainability. By focusing on empowering micro-farmers and offering chemical-free products, the brand addresses two critical needs — ensuring purity for consumers and creating opportunities for farmers. As Gyros Farm continues to refine its processes and expand its reach, it remains dedicated to delivering fresh, organic products while supporting sustainable farming practices.
